Why We Partner with local Chefs and Nonprofits
We knew when we started Lucky Batch we wanted to do more than just bake cookies. We want to impact our community while showcasing the incredible talent that work at the restaurants we know and love. We wanted our commitment to our community to be reflected by our actions - choosing to support local causes that we could see impacting the people right outside our door. We wanted to make it delightful and fun to support schools and nonprofits.And while doing all this we wanted to make incredible cookies with high quality ingredients that are simple, good, easy to pronounce - you know what you’re eating and why you love it. Because doing good should taste good.
Passports
For this holiday season we partnered with Zaytina by Jose´Andres to create a brand new flavor. Executive Pastry Chef Veronica Toca developed our tahini-honey sugar cookie with cocoa nibs.